Breakfast Casserole

Directions

1. 1
   Grease a 9 x 13-inch cake pan.
2. 2
   Tear up bread, put on bottom of pan.
3. 3
   Brown and drain sausage and put over bread.
4. 4
   Grate cheese and sprinkle over sausage.
5. 5
   Beat eggs and milk, mustard, salt and pepper.
6. 6
   Pour over top.
7. 7
   Can be stored overnight in fridge.
8. 8
   Bake at 350° for 35 minutes.