Pepper Roast

Name: Pepper Roast
Ingredients: 3 1/2 to 4 lb. rolled rump roast; 2 cloves garlic; 2 to 3 Tbsp. fresh cracked pepper; olive oil to lightly coat roast; 1 tsp. salt

5 ingredients

7 steps

Ingredients

3 1/2 to 4 lb. rolled rump roast
2 cloves garlic
2 to 3 Tbsp. fresh cracked pepper
olive oil to lightly coat roast
1 tsp. salt

Directions

1

Slice garlic and tuck into several places on roast; sprinkle with salt.
2

Rub oil on roast.
3

Coat top of roast with cracked pepper.
4

Place in pot and insert meat thermometer.
5

Put roast in cold oven.
6

Set temperature to 450° for a rare roast (120°).
7

Check meat thermometer after 30 to 40 minutes; for medium roast (130°) check meat thermometer after 50 to 60 minutes.