Pepper Salsa

Name: Pepper Salsa
Ingredients: 5 tablespoons extra-virgin olive oil; 1 medium onion, peeled and chopped; 1 clove garlic, minced; 1 large sweet red pepper, cored, seeded and chopped; 1 large sweet yellow pepper, cored, seeded and chopped; 1/2 hot chili pepper, minced; 1 large ripe tomato or 4 ripe plum tomatoes, chopped fine; 1 tablespoon finely minced sun-dried tomatoes; 1 teaspoon sherry vinegar; 2 scallions, chopped fine; 2 tablespoons chopped fresh coriander; Salt and freshly ground pepper to taste

12 ingredients

6 steps

Ingredients

5 tablespoons extra-virgin olive oil
1 medium onion, peeled and chopped
1 clove garlic, minced
1 large sweet red pepper, cored, seeded and chopped
1 large sweet yellow pepper, cored, seeded and chopped
1/2 hot chili pepper, minced
1 large ripe tomato or 4 ripe plum tomatoes, chopped fine
1 tablespoon finely minced sun-dried tomatoes
1 teaspoon sherry vinegar
2 scallions, chopped fine
2 tablespoons chopped fresh coriander
Salt and freshly ground pepper to taste

Directions

1

Heat four tablespoons of the oil in a large skillet.
2

Add the onion and saute until transluscent.
3

Stir in the garlic, red pepper, yellow pepper and chili pepper and saute until the peppers are tender.
4

Stir in the tomato and sun-dried tomatoes and cook until the sauce has thickened, about 10 minutes.
5

Add the vinegar, scallions, coriander and remaining tablespoon of the oil.
6

Season to taste with salt and pepper and serve.