Blue Cheese Dip

5 ingredients
6 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 3/4 c. Blue cheese, crumbled
  • 1/3 tsp. garlic salt
  • 3 to 4 Tbsp. milk
  • 2 Tbsp. minced parsley

Directions

  1. 1
    Beat cream cheese in small mixer bowl until it gets fluffy. Add milk, one tablespoon at a time, as you beat.
  2. 2
    Amount will vary. Beat just until fluffy, not too thin.
  3. 3
    Add garlic salt.
  4. 4
    Fold in Blue cheese and minced parsley.
  5. 5
    Place in serving dish.
  6. 6
    Cover and chill.

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