Pepper Slaw

Directions

1. 1
   Quarter and seed peppers.
2. 2
   Cut into very thin strips.
3. 3
   In medium size bowl, combine peppers and cabbage.
4. 4
   In jar with tight fitting lid, combine vinegar, oil, sugar, mustard, salt, pepper and celery seed.
5. 5
   Shake vigorously to combine.
6. 6
   Pour over peppers and cabbage mixture.
7. 7
   Cover tightly and refrigerate at least 1 hour.
8. 8
   Toss before serving.