Pepper Steak

Directions

1. 1
   In skillet, in 1 tablespoon hot oil, cook beef until browned, stirring often.
2. 2
   Remove, set aside.
3. 3
   In remaining 1 tablespoon hot oil, cook peppers and onion with garlic powder until tender crisp, stirring often.
4. 4
   Stir in gravy and Worcestershire.
5. 5
   Heat to boiling.
6. 6
   Return beef to skillet.
7. 7
   Heat through, stirring occasionally.
8. 8
   Serve over rice.
9. 9
   Serves 4.