Spicy Carrots

11 ingredients
7 steps

Ingredients

  • 5 c. carrots, sliced round
  • 1 medium onion, sliced round
  • 1 bell pepper, sliced
  • 1 can tomato soup
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. salad oil
  • 1 tsp. Lea & Perrins
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Cook carrots until tender-crisp.
  2. 2
    Drain.
  3. 3
    Add onion and bell pepper.
  4. 4
    Heat remaining ingredients together until hot.
  5. 5
    Pour over carrot mixture.
  6. 6
    Cool and store, covered, in refrigerator.
  7. 7
    Great served on lettuce.

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