Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. round steak; 2 Tbsp. vegetable oil; 2 medium tomatoes, peeled and chopped; 2 medium sized green peppers, thinly sliced; 1 c. water; 1/4 c. soy sauce; 1/2 tsp. pepper; 1/2 tsp. beef bouillon granules; 1/4 tsp. garlic powder; 1/4 tsp. ground ginger; 2 Tbsp. cornstarch; 2 Tbsp. water; hot cooked rice or noodles

13 ingredients

5 steps

Ingredients

1 1/2 lb. round steak
2 Tbsp. vegetable oil
2 medium tomatoes, peeled and chopped
2 medium sized green peppers, thinly sliced
1 c. water
1/4 c. soy sauce
1/2 tsp. pepper
1/2 tsp. beef bouillon granules
1/4 tsp. garlic powder
1/4 tsp. ground ginger
2 Tbsp. cornstarch
2 Tbsp. water
hot cooked rice or noodles

Directions

1

Pound steak to 1/4-inch thickness, using meat mallet.
2

Cut steak into serving size pieces.
3

Brown steak in hot oil in large skillet; drain.
4

Return to skillet and add tomatoes, green peppers, onion, water, soy sauce, pepper, bouillon granules, garlic powder and ginger.
5

Cover, reduce heat and simmer 55 minutes, stirring occasionally.