Pepper Steak

9 ingredients
6 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1/2 c. soy sauce
  • 1 Tbsp. sherry
  • 2 cloves garlic, crushed
  • 1 1/2 lb. sirloin steak
  • 3 Tbsp. oil
  • 4 large green peppers, cut into 1-inch strips
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Combine cornstarch, soy sauce, sherry and garlic.
  2. 2
    Cut steak into thin crosswise slices. Add to soy mixture.
  3. 3
    Heat oil and add peppers.
  4. 4
    Stir-fry until almost tender. Stir in beef mixture, salt and pepper.
  5. 5
    Cook until beef is brown, stirring frequently. Add tomatoes and cook until tender.
  6. 6
    Serve over rice.

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