Swiss Chicken

6 ingredients
11 steps

Ingredients

  • 4 chicken breasts, split and boned
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 c. white wine
  • 2 c. Pepperidge Farm herb stuffing
  • 1/2 c. melted butter

Directions

  1. 1
    Arrange boneless chicken in 11 x 7-inch baking dish and place a piece
  2. 2
    of
  3. 3
    cheese
  4. 4
    over
  5. 5
    each.
  6. 6
    Stir together soup and wine. Pour over chicken and cheese; sprinkle with stuffing on top and drizzle
  7. 7
    melted
  8. 8
    butter over all.
  9. 9
    Bake, uncovered, at 350° for 40 to
  10. 10
    45 minutes until chicken is tender.
  11. 11
    Serves 4 to 6.

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