Swiss Chicken
6 ingredients
11 steps
Ingredients
- 4 chicken breasts, split and boned
- 8 slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 c. white wine
- 2 c. Pepperidge Farm herb stuffing
- 1/2 c. melted butter
Directions
-
1Arrange boneless chicken in 11 x 7-inch baking dish and place a piece
-
2of
-
3cheese
-
4over
-
5each.
-
6Stir together soup and wine. Pour over chicken and cheese; sprinkle with stuffing on top and drizzle
-
7melted
-
8butter over all.
-
9Bake, uncovered, at 350° for 40 to
-
1045 minutes until chicken is tender.
-
11Serves 4 to 6.
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