Pepper Steak

Directions

1. 1
   Cut steaks into 2-inch strips about 2 or 3 inches long.
2. 2
   Roll in flour and thoroughly brown in shortening.
3. 3
   Add green pepper, Worcestershire sauce, water, onions, salt and pepper.
4. 4
   Cover and cook over low heat for 1 1/2 hours or until meat is tender.
5. 5
   You may add more water.
6. 6
   It makes delicious gravy.
7. 7
   Serve it on steaming hot rice or potatoes.
8. 8
   You can made your own version by adding mushrooms, etc.
9. 9
   One half hour before starting, put tenderizer on meat.
10. 10
    Serves 6.