Pepper Steak

9 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 3 Tbsp. shortening
  • 1/2 c. soy sauce
  • 2 1/2 c. water
  • onions
  • 3 medium carrots, cut in strips
  • 3 bell peppers, cut in strips
  • 3 Tbsp. cornstarch
  • fluffy rice

Directions

  1. 1
    Cut steak into small cubes.
  2. 2
    Brown in shortening about 5 minutes or until tender.
  3. 3
    Add soy sauce and water; simmer about 10 minutes.
  4. 4
    Add onion; simmer 5 minutes.
  5. 5
    Add peppers; cook until tender.
  6. 6
    Thicken with cornstarch and serve over steamed rice. Makes 4 servings.

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