Pepper Steak

12 ingredients
11 steps

Ingredients

  • 1 to 2 lb. round steak, cut into 2 x 7/8-inch strips
  • 1/2 c. butter
  • sprinkle of garlic powder
  • 1/2 c. chopped onions
  • 2 green peppers, cut into thin strips
  • 1 (1 lb.) can tomatoes
  • 1 beef bouillon cube
  • 1 Tbsp. cornstarch
  • 1/4 c. water
  • 3 Tbsp. soy sauce
  • 1 tsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Add beef to melted butter in skillet.
  2. 2
    Sprinkle with garlic. Cook, stirring until browned.
  3. 3
    Remove meat.
  4. 4
    Add onions and green peppers.
  5. 5
    Saute for 2 minutes.
  6. 6
    Return meat to pan with tomatoes and bouillon cube.
  7. 7
    Simmer for 5 minutes.
  8. 8
    Blend cornstarch, water, soy sauce, sugar and salt.
  9. 9
    Stir into meat mixture.
  10. 10
    Cook until thickened.
  11. 11
    Yields 4 to 6 servings.

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