Pepper Steak

10 ingredients
8 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 3 Tbsp. shortening
  • 1 medium green pepper, thinly sliced
  • 1 beef bouillon cube, dissolved in 1/2 c. water
  • 1 medium onion, chopped
  • 1/4 pimento, drained and chopped
  • 1 lb. can or jar applesauce
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Pound flour and salt into steak with meat mallet.
  2. 2
    Cut into serving size pieces; brown in shortening in large skillet.
  3. 3
    Remove meat pieces to platter.
  4. 4
    Saute green pepper and onion.
  5. 5
    Stir in pimento, applesauce, Worcestershire sauce and bouillon.
  6. 6
    Add meat; cover and simmer 1 hour and 15 minutes.
  7. 7
    Serve with rice or noodles.
  8. 8
    Serves 4 to 6.

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