Ice Cream Cake

Name: Ice Cream Cake
Ingredients: 2 1/2 cups heavy cream; 13 1/2 ounces condensed milk; 1 tablespoon brandy optional; 1 teaspoon pumpkin pie spice; 4 ounces raspberries; 6 1/2 ounces fruit mixed glace, chopped; 3 1/2 ounces dark chocolate grated; 2/3 cup pistachio or almonds, slivered; sauce; 1/4 cup heavy cream; 7 ounces dark chocolate chopped; 2 ounces cherries to decorate

12 ingredients

3 steps

Ingredients

2 1/2 cups heavy cream
13 1/2 ounces condensed milk
1 tablespoon brandy optional
1 teaspoon pumpkin pie spice
4 ounces raspberries
6 1/2 ounces fruit mixed glace, chopped
3 1/2 ounces dark chocolate grated
2/3 cup pistachio or almonds, slivered
sauce
1/4 cup heavy cream
7 ounces dark chocolate chopped
2 ounces cherries to decorate

Directions

1

Whip together heavy cream and condensed milk. Add brandy, if using, and spice mix. Fold in raspberries, glace fruit, chocolate and nuts. Line a large glass bowl with plastic wrap then add mixture. Smooth surface, cover with plastic wrap and chill until firm.
2

Meanwhile, to make the sauce, gently heat heavy cream and chocolate until melted and smooth. Set aside.
3

Turn ice cream cake out onto a chilled serving platter. Discard plastic wrap and smooth edges with a palette knife. Pour sauce over top and decorate with cherries.