Pepper Steak

8 ingredients
9 steps

Ingredients

  • 1 lb. round steak, cut in small pieces
  • 1/4 c. salad oil
  • 1 Tbsp. soy sauce
  • 1 tsp. salt
  • 1 1/4 c. water, divided
  • 1 c. chopped green pepper
  • 1 c. chopped onion
  • 2 to 3 Tbsp. cornstarch

Directions

  1. 1
    Brown steak in hot oil.
  2. 2
    Add soy sauce, salt and 1/4 c. water.
  3. 3
    Cover and cook 45 minutes.
  4. 4
    Add peppers and onions and cook for 15 minutes.
  5. 5
    Combine cornstarch and 1 cup water.
  6. 6
    Stir into steak mixture.
  7. 7
    Cook until slightly thick.
  8. 8
    Serve steak over hot cooked rice.
  9. 9
    Yield: 4 servings.

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