Tortilla Appetizers

4 ingredients
3 steps

Ingredients

  • 2 (6-inch) soft tortilla shells
  • 1 (8 oz.) pkg. cream cheese
  • 1 small can green chilies
  • 1 small jar green or black pitted olives

Directions

  1. 1
    Mix green chilies and chopped olives into cream cheese. Spread onto tortilla shells.
  2. 2
    Roll up shells and refrigerate approximately 3 hours.
  3. 3
    Cut into 1/2 to 1-inch slices and serve.

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