Pepper Steak

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1 lb. sirloin steak, cut in strips
  • 2 medium green peppers, cut in strips
  • 1 medium onion, cut in wedges
  • 1/8 tsp. garlic powder
  • 1 can consomme
  • oil

Directions

  1. 1
    Mix cornstarch and 1/2 cup water and set aside.
  2. 2
    Stir-fry beef in 1 tablespoon hot oil; remove.
  3. 3
    Add 1 more tablespoon oil; saute pepper and onion with garlic.
  4. 4
    Add consomme and cornstarch mixture.
  5. 5
    Cook until mixture boils and thickens.
  6. 6
    Stir constantly. Add beef and heat.
  7. 7
    Serve over rice.

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