Pepper Steak

8 ingredients
5 steps

Ingredients

  • 2 lb. steak or deer
  • 4 large bell peppers
  • 2 large onions
  • 4 Tbsp. shortening
  • dash of garlic powder
  • 1 (10 oz.) can cream of mushroom soup
  • 1/2 can water
  • 1/2 c. flour

Directions

  1. 1
    Cut steak into strips; flour lightly.
  2. 2
    Brown in shortening then simmer with lid on skillet until tender.
  3. 3
    Add bell peppers that have been cut in strips; add onions that have been sliced. Cover and simmer until onions can be cut with a fork.
  4. 4
    Mix soup with water; add to meat mixture.
  5. 5
    Cover and simmer 15 minutes. Serve hot over a bed of cooked rice.

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