Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. beef chuck; 1/2 tsp. salt; 4 tsp. oil; dash of pepper; dash of garlic powder; 4 medium green peppers; 1 c. celery, sliced; 1/4 c. chopped green onions; 1 can beef broth; 2 tsp. soy sauce; 2 Tbsp. cornstarch; 1/4 c. water

12 ingredients

6 steps

Ingredients

1 lb. beef chuck
1/2 tsp. salt
4 tsp. oil
dash of pepper
dash of garlic powder
4 medium green peppers
1 c. celery, sliced
1/4 c. chopped green onions
1 can beef broth
2 tsp. soy sauce
2 Tbsp. cornstarch
1/4 c. water

Directions

1

Cut beef in thin slices.
2

Heat oil in large frypan.
3

Add beef and stir over high heat until meat is brown.
4

Add salt, pepper, garlic, beef broth, green pepper, celery and onion.
5

Cook over low heat until vegetables are done, then add cornstarch, water and soy sauce that has been blended to thicken meat mixture.
6

Serves 4.