Pepper Steak

Name: Pepper Steak
Ingredients: 2 to 3 lb. round steak, cut in strips; 2 c. flour; 1 tsp. salt; 1 tsp. pepper; 1 to 2 large green peppers; 1 can Libby stewed tomatoes; 1 medium onion; 1 clove garlic; 2 tsp. Kitchen Bouquet; 2 tsp. Worcestershire sauce; fresh mushrooms (optional); water

12 ingredients

7 steps

Ingredients

2 to 3 lb. round steak, cut in strips
2 c. flour
1 tsp. salt
1 tsp. pepper
1 to 2 large green peppers
1 can Libby stewed tomatoes
1 medium onion
1 clove garlic
2 tsp. Kitchen Bouquet
2 tsp. Worcestershire sauce
fresh mushrooms (optional)
water

Directions

1

Mix flour with salt and pepper.
2

Roll meat in flour mixture and brown in olive oil.
3

Take stewed tomatoes and drain, but keep the juice; set tomatoes aside.
4

To the juice, add onion, garlic, Kitchen Bouquet and about 1 1/2 cups water.
5

Pour over meat and simmer, covered, for about an hour.
6

Add peppers, cut into strips, for another 15 minutes and then add tomatoes and Worcestershire sauce and cook for another 5 or more minutes.
7

Serve with rice.