Parsley Tabbouleh

Name: Parsley Tabbouleh
Ingredients: 1-1/4 cups bulgur; 1-1/2 cups boiling water; 1 cup chopped peeled cucumber; 2 medium tomatoes, finely chopped; 3/4 cup minced fresh Italian parsley; 1/2 cup thinly sliced green onions; 3 tablespoons minced fresh mint; 1/3 cup lemon juice; 2 tablespoons olive oil; 1-1/4 teaspoons salt; 1/2 teaspoon dill weed; 1/4 teaspoon celery salt

12 ingredients

2 steps

Ingredients

1-1/4 cups bulgur
1-1/2 cups boiling water
1 cup chopped peeled cucumber
2 medium tomatoes, finely chopped
3/4 cup minced fresh Italian parsley
1/2 cup thinly sliced green onions
3 tablespoons minced fresh mint
1/3 cup lemon juice
2 tablespoons olive oil
1-1/4 teaspoons salt
1/2 teaspoon dill weed
1/4 teaspoon celery salt

Directions

1

Place bulgur in a bowl; stir in boiling water. Let stand, covered, 25-30 minutes or until most of the water is absorbed.
2

In a large bowl, combine cucumber, tomatoes and fresh herbs. In a small bowl, mix dressing ingredients. Pour over salad and toss to coat. Stir in bulgur; refrigerate, covered at least 4 hours before serving.