Pepper Steak

10 ingredients
5 steps

Ingredients

  • 1 London broil
  • 2 tsp. unseasoned meat tenderizer
  • 2 Tbsp. instant minced onion
  • 2 tsp. thyme
  • 1 bay leaf, crushed
  • 1 c. oil
  • 1 tsp. marjoram
  • 1 c. wine vinegar
  • 3 Tbsp. lemon juice
  • 1/4 c. peppercorns

Directions

  1. 1
    Sprinkle meat on both sides with tenderizer.
  2. 2
    Pierce deeply with fork.
  3. 3
    Mix all other ingredients, except peppercorns; let stand for 2 to 3 hours (or overnight), turning every half hour. When ready to grill, pound in peppercorns.
  4. 4
    Grill 15 minutes on each side.
  5. 5
    Slice diagonally 1/2-inch thick.

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