Pepper Steak

Directions

1. 1
   Melt fat in frypan.
2. 2
   Cut meat into 1-inch strips.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Place meat, onion and garlic in frypan; brown.
5. 5
   Add pepper and bouillon.
6. 6
   Cover and cook 30 minutes.
7. 7
   Add tomatoes; simmer 5 minutes.
8. 8
   Combine cornstarch, soy sauce and water.
9. 9
   Add to meat mixture.
10. 10
    Cook 5 minutes, stirring constantly. Makes 4 servings.