Pepper Steak

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. boneless chuck steak
  • 2 Tbsp. shortening
  • 1 envelope Lipton onion soup mix
  • water
  • 2 medium green peppers, cut into strips
  • 1 1/2 Tbsp. cornstarch

Directions

  1. 1
    Cut meat into thin strips, 2 inches long.
  2. 2
    In large skillet, brown meat; turn frequently.
  3. 3
    Stir in mix and 2 cups of water. Cover; simmer for 30 minutes.
  4. 4
    Stir in peppers; simmer for 10 minutes.
  5. 5
    Serve over rice.

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