Baked Breakfast Greens

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Heat the olive oil in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too.
3. 3
   Add the onions and saute until translucent, about 3-5 minutes. Add the garlic and saute until fragrant, about 30 seconds. Season with salt, pepper, and paprika.
4. 4
   Add the greens in batches and cook until wilted. Season just a tee bit more.
5. 5
   Transfer to a small casserole dish and crack over how ever many eggs you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells.
6. 6
   Crumble over some crumbled goat cheese and bake for 10-12 minutes until the egg whites are firm.
7. 7
   Enjoy!