Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. beef round steak; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. shortening; 1 (8 oz.) can tomatoes; 1 3/4 c. water; 1/2 c. onion, chopped; 1 Tbsp. beef flavored gravy base; 2 green peppers; cooked rice

11 ingredients

8 steps

Ingredients

1 1/2 lb. beef round steak
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. shortening
1 (8 oz.) can tomatoes
1 3/4 c. water
1/2 c. onion, chopped
1 Tbsp. beef flavored gravy base
2 green peppers
cooked rice

Directions

1

Cut steak into 1/2-inch thick strips.
2

Coat with mixture of flour, salt and pepper.
3

Brown strips in 1/4 cup hot shortening. Drain tomatoes, adding liquid, water, onion and beef flavored gravy base to meat.
4

Simmer 1 1/4 hours until meat is tender.
5

Cut peppers into strips and to meat; simmer covered 5 minutes.
6

Add drained tomatoes, cut up to meat and cook 5 minutes.
7

Serve over hot cooked rice.
8

Makes 6 servings.