Pepper Steak

14 ingredients
13 steps

Ingredients

  • 1 lb. sirloin tips, cut in strips
  • 2 c. canned tomatoes
  • 1 large green pepper, sliced in thin rings
  • 1 clove garlic, halved
  • 2 Tbsp. fat
  • 1 tsp. salt
  • dash of pepper
  • 1 beef bouillon cube
  • cooked noodles
  • 2 Tbsp. cornstarch
  • 1/4 c. chopped onion
  • 1/4 c. cold water
  • 2 Tbsp. soy sauce
  • 1 c. hot water

Directions

  1. 1
    Brown meat slowly in hot fat about 15 minutes.
  2. 2
    Add onion and garlic the last few minutes.
  3. 3
    Season with salt and pepper. Dissolve bouillon cube in hot water.
  4. 4
    Add to meat.
  5. 5
    Cover and simmer until almost tender (20 to 25 minutes).
  6. 6
    Add tomatoes and green pepper.
  7. 7
    Cook 10 minutes longer.
  8. 8
    Combine cornstarch, cold water and soy sauce.
  9. 9
    Stir into meat mixture.
  10. 10
    Bring to boil.
  11. 11
    Cook and stir 5 minutes longer.
  12. 12
    Remove garlic.
  13. 13
    Serve with hot noodles. Makes 4 servings.

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