Pepper Steak

Name: Pepper Steak
Ingredients: 3 c. cooked rice; 1 lb. flank or round steak; 1 Tbsp. paprika; 1 Tbsp. butter; 2 Tbsp. cornstarch; 2 large fresh tomatoes, cut in 1/8; 1/4 c. water; 1/4 c. soy sauce; 2 peppers, cut in strips; 1 c. sliced onion; 1/2 c. beef broth; 2 cloves garlic, crushed

12 ingredients

11 steps

Ingredients

3 c. cooked rice
1 lb. flank or round steak
1 Tbsp. paprika
1 Tbsp. butter
2 Tbsp. cornstarch
2 large fresh tomatoes, cut in 1/8
1/4 c. water
1/4 c. soy sauce
2 peppers, cut in strips
1 c. sliced onion
1/2 c. beef broth
2 cloves garlic, crushed

Directions

1

Pound steak to 1/4-inch thickness.
2

Cut in 1/4-inch wide strips.
3

Sprinkle with paprika and allow to stand.
4

Brown meat in butter.
5

Add garlic and broth.
6

Cover and simmer 30 minutes. Stir in onions and green peppers.
7

Cover and cook 5 minutes. Blend cornstarch, water and soy sauce.
8

Stir into meat mixture and cook, stirring until clear and thickened, about 2 minutes.
9

Add tomatoes and stir gently.
10

Serve over rice.
11

Makes 6 servings.