Glazed Crockpot Chicken

Name: Glazed Crockpot Chicken
Ingredients: 6 oz (168 grm). orange juice, frozen concentrate, thawed; 6 skinned and boned chicken breast halves, split; 1/2 tsp (2 ml) marjoram; 1 dash ground nutmeg; 1 dash garlic powder; 1/4 cup (60 ml) water; 2 tbsp (30 ml) cornstarch

7 ingredients

11 steps

Ingredients

6 oz (168 grm). orange juice, frozen concentrate, thawed
6 skinned and boned chicken breast halves, split
1/2 tsp (2 ml) marjoram
1 dash ground nutmeg
1 dash garlic powder
1/4 cup (60 ml) water
2 tbsp (30 ml) cornstarch

Directions

1

Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg.
2

Dip each piece of chicken into the orange juice to coat completely.
3

Place in crockpot.
4

Pour the remaining orange juice mixture over the chicken.
5

Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish.
6

Precise cooking time is not important in crockpot cooking.
7

When chicken is done, remove to serving platter.
8

Pour the sauce that remains in crockpot into a saucepan.
9

Mix the cornstarch and water and stir into the juice in pan.
10

Cook over medium heat, stirring constantly, until thick and bubbly.
11

Serve the sauce over the chicken.