Pepper Steak

Directions

1. 1
   Cut sirloin into 1/8 inch strips.
2. 2
   Mix soy sauce, ginger and garlic.
3. 3
   Marinate beef in sauce in refrigerator for 4 to 6 hours. Brown meat and sauce in large skillet.
4. 4
   Reduce heat to low and add onion and tomatoes.
5. 5
   Simmer for 2 hours.
6. 6
   Turn heat to medium and add cornstarch and water.
7. 7
   Remove
8. 8
   from heat when gravy thickens. Serve over white rice.
9. 9
   Serves 2 to 3.