Pepper Steak

7 ingredients
8 steps

Ingredients

  • 2 lb. round steak
  • 1/2 c. flour
  • dash of salt
  • dash of pepper
  • 1/2 c. butter (for saute)
  • chopped sweet peppers (green and yellow)
  • chopped onion

Directions

  1. 1
    Cut steak into serving pieces.
  2. 2
    Dredge steak in flour.
  3. 3
    Saute in oil or butter in saucepan.
  4. 4
    Saute peppers and onion.
  5. 5
    Brown flour in pan and put meat and vegetables back in pan.
  6. 6
    Add chicken stock or other liquids.
  7. 7
    Simmer 1 1/2 hours.
  8. 8
    Serves 4.

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