Pepper Steak
7 ingredients
8 steps
Ingredients
- 2 lb. round steak
- 1/2 c. flour
- dash of salt
- dash of pepper
- 1/2 c. butter (for saute)
- chopped sweet peppers (green and yellow)
- chopped onion
Directions
-
1Cut steak into serving pieces.
-
2Dredge steak in flour.
-
3Saute in oil or butter in saucepan.
-
4Saute peppers and onion.
-
5Brown flour in pan and put meat and vegetables back in pan.
-
6Add chicken stock or other liquids.
-
7Simmer 1 1/2 hours.
-
8Serves 4.
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