Pepper Steak

8 ingredients
1 steps

Ingredients

  • 4 tsp cornstarch
  • 1 tsp sugar
  • 1 c beef broth
  • 1 tbsp soy sauce
  • salt and pepper to taste
  • 1 sirloin steak, cut in 1/2 in. strips
  • 1 onion, thinly sliced
  • 2 medium green peppers, thinly sliced

Directions

  1. 1
    In large skillet, heat oil till hot. Cook steak and onions till almost done. Add green peppers, cook 4-5 min. more. Stir broth mixture, add to steak. Reduce heat, cook till sauce thickens, stirring constantly. Serve over cooked rice. Serves 4.

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