Pepper Steak

4 ingredients
5 steps

Ingredients

  • 2 lb. lean beef stew, round steak or boneless roast, cut into cubes
  • 2 bell peppers, chopped
  • 2 medium onions, chopped
  • Greek seasoning to taste

Directions

  1. 1
    Brown meat in large skillet.
  2. 2
    Season with Greek seasoning. Cover with tight lid, turn heat down to low and cook until meat is very tender.
  3. 3
    Cut pepper and onions; add to meat.
  4. 4
    Cook until peppers and onions are done but not real soft.
  5. 5
    Serve with baked potato, salad and hot rolls.

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