Pepper Steak

Directions

1. 1
   Cut steak in 3-inch strips 1/3-inch wide.
2. 2
   Brown beef and garlic, add soy sauce and water.
3. 3
   Cover and cook 45 minutes or until tender.
4. 4
   Add vegetables.
5. 5
   Drain tomatoes, add water to juice to make 1 cup.
6. 6
   Add juice to cornstarch; blend well.
7. 7
   Add to beef mixture.
8. 8
   Cook 5 minutes or until thickened.
9. 9
   Serve on cooked rice.