Pepper Steak

Name: Pepper Steak
Ingredients: 1/4 c. oil; 2 lb. steak strips; 1 large onion, thinly sliced; 3 Tbsp. cornstarch; 5 c. water; 6 Tbsp. soy sauce (or to taste); 1 Tbsp. garlic salt; 1 Tbsp. black pepper; 1 green pepper, sliced

9 ingredients

8 steps

Ingredients

1/4 c. oil
2 lb. steak strips
1 large onion, thinly sliced
3 Tbsp. cornstarch
5 c. water
6 Tbsp. soy sauce (or to taste)
1 Tbsp. garlic salt
1 Tbsp. black pepper
1 green pepper, sliced

Directions

1

Preheat oil in electric skillet to 325°.
2

Add meat and brown. Remove to serving dish.
3

Add onions and pepper slices.
4

Cook until tender.
5

Remove and put with steak.
6

Dissolve cornstarch in water and soy sauce.
7

Add garlic, salt and pepper and put in skillet. Then put in meat, onion and peppers.
8

Cook until tender.