Pepper Steak

11 ingredients
9 steps

Ingredients

  • 1 lb. round steak, fat trimmed
  • 1/2 c. soy sauce
  • 1 clove garlic
  • 1/2 tsp. ginger
  • 1/4 c. oil
  • 1 c. green onion, thinly sliced
  • 1 c. red or green pepper
  • 2 stalks celery
  • 1 Tbsp. cornstarch
  • 1 c. water
  • 2 tomatoes, cut in wedges

Directions

  1. 1
    Cut beef in strips and then in bite-size pieces.
  2. 2
    Brown meat. Add soy sauce, garlic and ginger.
  3. 3
    Cook until meat is tender, about 30 to 40 minutes.
  4. 4
    Add vegetables except tomatoes.
  5. 5
    Cook 10 minutes.
  6. 6
    Add cornstarch and water.
  7. 7
    Cook until thickened.
  8. 8
    Add tomatoes and heat through.
  9. 9
    Serve over cooked rice.

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