Lemon Dijon Chicken

9 ingredients
1 steps

Ingredients

  • 2 skinless, boneless chicken breast - cut each breast in half for faster cooking.
  • 1/2 lime, juiced
  • 1/2 lemon, juiced or
  • 1 tbs lemon juice instead
  • 1 tbs Worcestershire sauce
  • 4 tbs Dijon mustard
  • 4 tbs sour Cream
  • Freshly ground black pepper
  • Creole-style seasoning to taste

Directions

  1. 1
    In a med size bowl mix together lime and lemon juices,Dijon mustard,Sour cream,Worcestershire,black pepper, and Creole-seasoning.Dredge chicken thru the mixture place chicken in a skillet over medium heat. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

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