Pepper Steak

7 ingredients
5 steps

Ingredients

  • 1 large round steak, diced
  • 1 can water
  • 2 cans beef consomme
  • 1 box Minute rice
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 c. celery, diced

Directions

  1. 1
    Salt and pepper meat; roll in flour.
  2. 2
    Cook meat until brown (lots of flour makes gravy).
  3. 3
    Put all together the onion, celery and consomme.
  4. 4
    Cook for 5 hours or so, slowly.
  5. 5
    Watch and stir. Cook rice as directed; put the steak on top to serve.

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