Easy Marinated Brisket

Name: Easy Marinated Brisket
Ingredients: 4 lbs beef brisket; 4 teaspoons Worcestershire sauce; 2 teaspoons onion salt; 1 -3 tablespoon liquid smoke; 3 tablespoons brown sugar; 2 teaspoons ground mustard; 2 drops hot pepper sauce; 1 tablespoon flour; 2 teaspoons garlic salt; 2 teaspoons black pepper; 1 cup ketchup; 2 tablespoons lemon juice

12 ingredients

9 steps

Ingredients

4 lbs beef brisket
4 teaspoons Worcestershire sauce
2 teaspoons onion salt
1 -3 tablespoon liquid smoke
3 tablespoons brown sugar
2 teaspoons ground mustard
2 drops hot pepper sauce
1 tablespoon flour
2 teaspoons garlic salt
2 teaspoons black pepper
1 cup ketchup
2 tablespoons lemon juice

Directions

1

Shake flour in oven bag.
2

Place in an ungreased 13x9x2 inch baking pan.
3

Combine Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke.
4

Rub over both sides of brisket.
5

Place brisket in bag, close with tie and put in the fridge over night or 8 hours.
6

When you are ready to bake it, take it out and combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce, Spread over brisket.
7

Re-tie the bag.
8

Cut slit in top of bag.
9

Bake at 325F for 3 to 4 hours till tender.