Pepper Steak

Directions

1. 1
   Brown beef, which has been cut into strips while frozen, in oil.
2. 2
   Remove and saute onion and pepper which have been cut into large pieces until soft.
3. 3
   Add tomatoes, reserving liquid.
4. 4
   Stir in soy sauce, beef broth and water.
5. 5
   Return beef strips and simmer 5 minutes.
6. 6
   Stir cornstarch into tomato liquid to make a smooth paste, then stir into bubbling beef mixture.
7. 7
   Cook, stirring constantly until thickened.
8. 8
   Spoon over spaghetti, potatoes or rice.