Pepper Steak

Directions

1. 1
   Combine flour and seasonings.
2. 2
   Pound into meat with meat hammer or edge of heavy saucer.
3. 3
   In skillet, brown meat in shortening and pour off fat.
4. 4
   Add soup and ketchup.
5. 5
   Cover.
6. 6
   Cook on low heat for 1 hour.
7. 7
   Add green pepper.
8. 8
   Cook 20 minutes more or until tender.
9. 9
   Stir now and then.
10. 10
    Serve with mashed potatoes. Makes 4 servings.