Pepper Steak

10 ingredients
1 steps

Ingredients

  • 1/2 tsp. salt
  • 2 medium onions
  • 1 c. beef broth
  • 3 Tbsp. soy sauce
  • 1 clove garlic
  • 2 bell peppers
  • 2 lb. cornstarch
  • 1/4 c. cold water
  • 2 tomatoes, peeled and sliced
  • 3 to 4 c. cooked rice

Directions

  1. 1
    Fry meat; season with salt and brown on both sides. Add onion; cook till tender. Stir in soy sauce, garlic and broth. Cover and simmer for 10 minutes. Add bell peppers; simmer for 5 minutes. Blend cornstarch and water. Blend in cornstarch mixture into sauce and cook. Stir constantly till thickens and boils. Stir and boil for 1 minute. Add tomatoes, cook 1 minute. Serve over rice.

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