Pepper Steak
10 ingredients
1 steps
Ingredients
- 1/2 tsp. salt
- 2 medium onions
- 1 c. beef broth
- 3 Tbsp. soy sauce
- 1 clove garlic
- 2 bell peppers
- 2 lb. cornstarch
- 1/4 c. cold water
- 2 tomatoes, peeled and sliced
- 3 to 4 c. cooked rice
Directions
-
1Fry meat; season with salt and brown on both sides. Add onion; cook till tender. Stir in soy sauce, garlic and broth. Cover and simmer for 10 minutes. Add bell peppers; simmer for 5 minutes. Blend cornstarch and water. Blend in cornstarch mixture into sauce and cook. Stir constantly till thickens and boils. Stir and boil for 1 minute. Add tomatoes, cook 1 minute. Serve over rice.
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