Pepper Steak

12 ingredients
10 steps

Ingredients

  • 1/2 c. butter (1 stick)
  • 1/2 c. chopped onion
  • 2 green peppers, cut into strips
  • 2 lb. beef (round or sirloin tips)
  • 1/8 tsp. garlic powder
  • 2 c. tomatoes
  • 1 beef bouillon cube, crushed
  • 1 Tbsp. cornstarch
  • 1/4 c. water
  • 3 Tbsp. soy sauce
  • 1 tsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Melt butter; add onion and green pepper.
  2. 2
    Saute about 2 minutes.
  3. 3
    Remove and set.
  4. 4
    Add beef (cut into 1/2 x 2-inch strips); sprinkle with garlic powder and saute, stirring slightly, until browned.
  5. 5
    Add tomatoes and bouillon cubes.
  6. 6
    Simmer about 10 minutes.
  7. 7
    Blend together cornstarch, water, soy sauce, sugar and salt.
  8. 8
    Stir into meat mixture and cool just until thickened.
  9. 9
    Add onion and green pepper; heat thoroughly.
  10. 10
    Serve over buttered rice.

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