Pepper Steak

Name: Pepper Steak
Ingredients: 1/2 c. butter (1 stick); 1/2 c. chopped onion; 2 green peppers, cut into strips; 2 lb. beef (round or sirloin tips); 1/8 tsp. garlic powder; 2 c. tomatoes; 1 beef bouillon cube, crushed; 1 Tbsp. cornstarch; 1/4 c. water; 3 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. salt

12 ingredients

10 steps

Ingredients

1/2 c. butter (1 stick)
1/2 c. chopped onion
2 green peppers, cut into strips
2 lb. beef (round or sirloin tips)
1/8 tsp. garlic powder
2 c. tomatoes
1 beef bouillon cube, crushed
1 Tbsp. cornstarch
1/4 c. water
3 Tbsp. soy sauce
1 tsp. sugar
1 tsp. salt

Directions

1

Melt butter; add onion and green pepper.
2

Saute about 2 minutes.
3

Remove and set.
4

Add beef (cut into 1/2 x 2-inch strips); sprinkle with garlic powder and saute, stirring slightly, until browned.
5

Add tomatoes and bouillon cubes.
6

Simmer about 10 minutes.
7

Blend together cornstarch, water, soy sauce, sugar and salt.
8

Stir into meat mixture and cool just until thickened.
9

Add onion and green pepper; heat thoroughly.
10

Serve over buttered rice.

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