Pepper Steak

14 ingredients
12 steps

Ingredients

  • 1 lb. (1/2-inch) sirloin tips, cut in serving pieces
  • 2 Tbsp. fat
  • 1/4 c. chopped onion
  • 1 clove garlic, halved
  • 1 tsp. salt
  • dash of pepper
  • 1 beef bouillon cube
  • 1 c. hot water
  • 1 (1 lb.) can tomatoes
  • 1 large green pepper, thinly sliced in rings
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 1/4 c. cold water
  • hot noodles

Directions

  1. 1
    Brown meat slowly in hot fat about 15 minutes.
  2. 2
    Add onion and garlic the last few minutes.
  3. 3
    Season with salt and pepper. Dissolve bouillon cube in hot water; add to meat.
  4. 4
    Cover and simmer 20 to 25 minutes.
  5. 5
    Add tomatoes and green pepper.
  6. 6
    Cook 10 minutes longer.
  7. 7
    Combine cornstarch, cold water and soy sauce and stir into meat mixture.
  8. 8
    Bring to boil, cook and stir 5 minutes longer.
  9. 9
    Remove garlic.
  10. 10
    Serve with hot noodles.
  11. 11
    Can use round steak sprinkled with tenderizer and floured.
  12. 12
    Adjust cooking time.

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