Pepper Steak

8 ingredients
4 steps

Ingredients

  • 1 lb. tender beef
  • 3 green peppers
  • 4 Tbsp. soy sauce or more
  • 1 Tbsp. cornstarch
  • 3 onions
  • 3 stalks celery
  • 1 tsp. salt
  • 1/2 tsp. sugar

Directions

  1. 1
    Marinate cut up steak for 1/2 hour in soy sauce and cornstarch.
  2. 2
    Cut green peppers and onions.
  3. 3
    Stir-fry in oil over high heat for about 1 minute, then add beef.
  4. 4
    Add sugar and salt. Serve over rice.

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