Bite-Sized Chili Rellenos

Directions

1. 1
   In a bowl, whisk together the flour and salt; add the beer and whisk until batter is smooth.
2. 2
   Let the batter stand, covered, at room temperature for at least 1 hour and up to 3 hours.
3. 3
   Cut chilies into 3/4-inch strips; cut cheese into 3/4 x 1/2 x 1/2-inch pieces.
4. 4
   Wrap a strip of chili around each piece of cheese; secure the chili and cheese with a toothpick and chill the cheese morsels on a plate for 1 hour.
5. 5
   In a deep saucepan or wok, heat approximately 1 cup oil until it is hot but not smoking.
6. 6
   Stir the batter and coat the cheese morsels in batter, allowing any excess to drip off.
7. 7
   Fry them in the oil, turning frequently, for 15 seconds or until they are golden and crisp.
8. 8
   Transfer the chilies to paper towels to drain and discard the toothpicks.
9. 9
   Makes about 20 hors d'oeuvres.