Pepper Steak

12 ingredients
10 steps

Ingredients

  • 1 1/2 lb. boneless sirloin steak, cut into 1-inch pieces
  • 1 Tbsp. shortening, melted
  • 2 medium onions, chopped
  • 1/2 tsp. salt
  • 1 c. canned, diluted beef broth
  • 3 Tbsp. soy sauce
  • 1 clove garlic, minced
  • 2 green bell peppers, cut into pieces
  • 1/4 c. cold water
  • 2 Tbsp. cornstarch
  • 1 (10 oz.) can stewed tomatoes, undrained
  • hot cooked rice

Directions

  1. 1
    Brown steak in shortening.
  2. 2
    Add onions and salt. Saute until onion is tender.
  3. 3
    Stir in broth, soy sauce and garlic.
  4. 4
    Cover, reduce heat, simmer 10 minutes.
  5. 5
    Add green peppers, cover and simmer 5 minutes.
  6. 6
    Combine water and cornstarch; stir well. Gradually stir cornstarch mixture into steak mixture.
  7. 7
    Cook, stirring constantly, until mixture thickens.
  8. 8
    Add tomatoes and cook, stirring constantly, until thoroughly heated.
  9. 9
    Serve over hot rice.
  10. 10
    Makes 6 servings.

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