Pepper Steak

Name: Pepper Steak
Ingredients: round steak or sirloin; 1/2 tsp. salt; 2 chopped onion; 1 c. beef broth (1 c. hot water/1 beef bouillon); 3 Tbsp. soy sauce; 1 clove garlic; 2 green peppers, cut into strips; 1 1/2 Tbsp. cornstarch in 1/4 c. cold water

8 ingredients

7 steps

Ingredients

round steak or sirloin
1/2 tsp. salt
2 chopped onion
1 c. beef broth (1 c. hot water/1 beef bouillon)
3 Tbsp. soy sauce
1 clove garlic
2 green peppers, cut into strips
1 1/2 Tbsp. cornstarch in 1/4 c. cold water

Directions

1

Cut meat into pieces or strips; brown meat and salt.
2

Push meat to one side of pan, add onion, cook and stir until tender, stir in broth, soy sauce and garlic.
3

Cover and simmer 10 minutes. Add green peppers.
4

Cover and simmer 5 minutes.
5

Blend cornstarch in 1/4 cup water, gradually stir into meat mixture stirring constantly until mixture thickens.
6

Cover for 5 minutes.
7

Serve over cooked rice.