Divorced Eggs

7 ingredients
9 steps

Ingredients

  • 1 Tbsp. butter
  • 4 eggs
  • 1/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • 1/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 4 corn tortillas (6 inch), warmed
  • 4 slices OSCAR MAYER Deli Fresh Smoked Ham
  • 1/4 cup each green and red salsa, warmed

Directions

  1. 1
    Melt butter in medium skillet on medium-low heat.
  2. 2
    Add eggs, 1 at a time, allowing space between eggs; cover.
  3. 3
    Cook 4 to 5 min.
  4. 4
    or until whites are completely set and yolks begin to thicken but do not become firm.
  5. 5
    Top 2 eggs with mozzarella, then top remaining eggs with Mexican style cheese; cover.
  6. 6
    Cook 30 sec.
  7. 7
    or until cheeses are melted.
  8. 8
    Place tortillas in single layer on large plate; top 2 tortillas with ham, mozzarella-topped eggs and green salsa.
  9. 9
    Top remaining tortillas with remaining eggs and red salsa.

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