Divorced Eggs
7 ingredients
9 steps
Ingredients
- 1 Tbsp. butter
- 4 eggs
- 1/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 4 corn tortillas (6 inch), warmed
- 4 slices OSCAR MAYER Deli Fresh Smoked Ham
- 1/4 cup each green and red salsa, warmed
Directions
-
1Melt butter in medium skillet on medium-low heat.
-
2Add eggs, 1 at a time, allowing space between eggs; cover.
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3Cook 4 to 5 min.
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4or until whites are completely set and yolks begin to thicken but do not become firm.
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5Top 2 eggs with mozzarella, then top remaining eggs with Mexican style cheese; cover.
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6Cook 30 sec.
-
7or until cheeses are melted.
-
8Place tortillas in single layer on large plate; top 2 tortillas with ham, mozzarella-topped eggs and green salsa.
-
9Top remaining tortillas with remaining eggs and red salsa.
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